Recipe - Ff Microwave Potato Chips

1 Potato, thinly cut or sliced up (peel
Or don't peel)

Spray a dinner plate with Pam. Place potato slices on plate in a single
row. Microwave on HIGH for 4 minutes. Turn slices over and continue to
microwave on high another 3 to 5 minutes. Potatoes are done when they are
lightly browned if they aren't browned, they won't get crisp. This may
take longer depending on your microwave's wattage but you will be safe with
the initial 4 minutes of cooking. You need to watch them carefully after
that. Now comes the hard part g. Remove from plate and toss in a bowl
with salt or seasoning of your choice and let cool! It is important to let
them cool so they can crisp up. This recipe makes a small amount but I
think these are tastier than the commercial fatfree chips. I haven't had
such good luck doing this with sweet potatoes unfortunately.

From: nanette.blanchard@springsboard.org (NANETTE BLANCHARD). Fatfree
Digest [Volume 9 Issue 26] July 17, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip