Recipe - Ff Baba Ghanoush

2 md Eggplants
2 tablespoon Lime or lemon juice
2 To 5 cloves crushed garlic
(to taste)
One fourth teaspoon Cumin
Salt to taste

pierce the eggplants and roast, whole, in a 350 oven until they collapse
and the skins are turning crispy. scoop out the eggplant flesh into a
blender. add remaining ingredients except salt. puree until completely
smooth and fluffy. taste, add salt and blend again until you like it.

Posted by Libby eac9m@poe.acc.virginia.edu to the Fatfree Digest [Volume
14 Issue 27] Jan. 27, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip