Recipe - Fettunta Toscana (Grilled Bread With Tomates And Basil)

4 lg Ripe tomatoes
One fourth cup Basil leaves, torn
6 sl Country style bread, cut
1/2" thick & halved
3 lg Garlic cloves, lightly
crushed
Salt & pepper
4 tablespoon Olive oil

Wash the tomatoes & cut them in half. Remove as many seeds as possible &
dice them. Set them in a small bowl & combine with the basil leaves. Grill
or broil the bread slices & turn them so that both sides are light brown.
Rub each slice with a garlic clove. Spoon some of the tomato mixture over
the bread, sprinkle with the salt & pepper & drizzle with olive oil. Serve
immediately. VARIATION: Fettunta co Rucola. Replace the basil with 1 small
bunch of arugula, stems removed & leaves finely minced .

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip