Recipe - Fettucini With Broccoli Pesto

4 cup Broccoli (flower part only)
1 cup Walnuts
Three fourths cup Small chunks Parmesan
1 cup Olive oil
1 pn Salt
8 ounce Fettucine
1 Garlic clove
One fourth cup Butter
1 tablespoon Lemon juice
1 Garlic clove
4 cup Cream

In food processor combine 1st 6 ingredients to make pesto.In a large pan
saute one crushed garlic clove in butter, stir in lemon juice. When
thoroughly blended add the cream. Cook about 20 seconds.Add to cooked
fettucini, and lightly toss with a pinch of parsley.Add the broccoli pesto
to taste, and serve with extra grated Parmesan cheese.

Posted by Randall Crisman, Fido "Cooking", 5/14/92.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini