Recipe - Fettucini California

8 ounce Fettucini
1 lg Avocado
1 cn Artichoke hearts, marinate
1 lg Tomato, dice
2 Garlic cloves, mince
2 tablespoon Olive oil
2 Green onions thin slice
One half pound Shrimp; cook, or
2 cn Sm cocktail shrimp
2 tablespoon Parmesan cheese

Cook fettucini al dente. Toss well with remaining ingredients, except
Parmesan cheese. Top with Parmesan just before serving. Chopped fresh
basil, sesame seeds or cilantro are nice additions if you like. It's good
served warm or chilled.

Posted to TNT Prodigy's Recipe Exchange Newsletter by RcpSwapper@aol.com
on Mar 25, 1997