Recipe - Fettucini Alfredo

1 pack (8oz) fettucini or egg
noodles
One fourth pound Butter
Three fourths cup Whipping cream
One fourth cup Parmesan cheese
One fourth cup Dried parsley

Cook noodles according to package directions. Combine remaining ingredients
in saucepan & heat gently until butter melts. Stir occasionally. Drain
noodles & put them into a serving dish. Pour butter mixture over all.

MRS LARRY (JUDY) KELLER

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.