Recipe - Fettucine With Shrimp And Goats Cheese

12 ounce Dried fettucine
6 ounce Mild goat's cheese like
Montrachet cut into small
pieces
1 One half cup Seeded chopped ripe tomatoes
1/3 cup Chiffonade of fresh basil;
(packed)
Salt and dried red pepper
flakes
1/3 cup Olive oil
12 ounce Uncooked shrimp; peeled and
deveined and cut into
1/2inch chunks
2 Garlic cloves; peeled
Slivered black oil cured
olives; for garnish

Bring a pot of salted water to a boil. Add the pasta and cook for about 10
minutes or until al dente.
In a large serving bowl, mix the goat's cheese, tomatoes and basil; season
with salt and dried red

pepper flakes.

Meanwhile gently heat the olive oil; when warm add the garlic and shrimp
and gently poach in the

oil, for about 3 minutes or until shrimp are done.

Drain pasta and add to mixing bowl with tomatoes, cheese and basil; add the
shrimp and oil and

toss; adjust the seasoning and garnish with black olives.

Yield: 4 servings
Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6747

Posted to MCRecipe Digest V1 #272

Date: Thu, 31 Oct 1996 17:46:04 0500

From: Gail Shermeyer 4paws@netrax.net