Recipe - Fettucine With Pine Nuts Prosciutto And Sun-Dried Tomatoes

6 ounce Fettucine; fresh
2 tablespoon Olive oil
One half teaspoon Garlic; chopped
1 tablespoon Pine nuts
1 sl Prosciutto; julienned
2 Sundried tomatoes; chopped
One half cup Chicken stock
6 Basil leaves; julienned
1 tablespoon Shaved Parmesan cheese
Salt and pepper
1 teaspoon Butter
One half teaspoon Ginger; chopped

In a large pot of boiling, salted water cook fettucine until tender, 1 1/2
minutes, drain and set aside.

Heat a saute pan until very hot and add olive oil. Add garlic, pine nuts,
prosciutto and sundried tomatoes. Saute until pine nuts are golden. Add
chicken stock, basil and Parmesan, bring to a boil and reduce liquid by
1/2. Add noodles and toss well. Season to taste with salt and pepper. Add
butter and ginger and toss again. Serve immediately.

Yield: 1 to 2 servings

Posted to recipeludigest Volume 01 Number 578 by molony molony@scsn.net
on Jan 22, 1998