Recipe - Fettucine With Low-Fat Alfredo Sauce

1 cup Ricotta Cheese at room
Temperature
3 tablespoon Milk
One fourth cup Parmesan Cheese freshly
Grated *
One half pound Fettucine
2 tablespoon Unsalted Butter
One fourth cup Parsley minced
Salt And Pepper

* Plus extra for topping.

Heat serving plates in warm oven while cooking pasta.

Put ricotta, milk, and parmesan in blender and blend until creamy. When
pasta is done, drain and add butter to it. Add ricotta mixture, parsley,
salt and pepper. Serve with additional grated parmesan.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini