Recipe - Fettucine Wsun-Dried Tomatoclam Sauce

Waldine Van Geffen VGHc42A
4 Sundried tomatoes; soak in
One half C boiling water 2 mins
1 tablespoon Olive oil; plus
1 teaspoon Olive oil
One half cup Onion; chopped
2 cl Garlic; minced
1 ounce Anchovy fillets; drain, chop
7 ounce Canned whole clams; drain
One half cup Lowsod chicken broth
One half cup Clam and tomato juice blend
One fourth cup Tomato paste
One half teaspoon Dried oregano
1/8 teaspoon Red pepper flakes
3 ounce Fettucine; cook al dente

In mini food processor, process tomatoes until pureed; set aside. In large
nonstick skillet, heat oil. Add onions, anchovies and garlic. Cook,
stirring frequently 3 to 4 minutes, or until onion is tender. Add tomatoes
and remaining ingredients except fettucine. Bring to a boil; reduce heat to
low and simmer 12 to 15 minutes. Place drained pasta in serving bowl. Spoon
clam sauce on top. Toss to mix well. (wrv)
Posted to MMRecipes Digest V3 #358

From: "Deborah Kühnen" DEBKUHNEN@msn.com

Date: Sun, 29 Dec 96 23:28:59 UT