Recipe - Fettucine Wbroccoli And Porcini Mushrooms

One half ounce Porcini Mushrooms, Dried
1 Clove Garlic
2 tablespoon Sweet Butter
1 tablespoon Tarragon, Chopped
1 tablespoon Italian Parsley Leaves,
Chopped
1 cup Broccoli Florets, Blanched &
Separated From Their Stems
Coarse Salt
Pepper, Ground
12 ounce Fettucine
4 qt BOILING Water
Coarse Salt
Butter
Parmesan, Grated

Soak the mushrooms in water to cover for 15 minutes. Saute the garlic in
the butter in a large frying pan. Add the tarragon, parsley, broccoli and
mushrooms. Saute for 10 minutes. Season to taste with salt and pepper. Add
salt to the boiling water. Cook the fettucine in the salted boiling water
until al dente. Drain. Transfer to a serving bowl. Add a large gob of
butter. Add the broccoli mixture. Toss. Pass the cheese separately.

Posted to EATL Digest 08 Apr 97 by Joel Ehrlich Joel.Ehrlich@SALATA.COM
on Apr 8, 1997