Recipe - Fettucine Alfredo (Mf)

1 pound Fresh linguine
1 cup Heavy cream
3 tablespoon Softened butter
Salt and pepper to taste
Nutmeg to taste

Bring a large pot of salted water to a boil. Add the pasta and cook until
it is tender but still firm to the bite, about 3 minutes. Drain and dry
linguine and set aside. In a saucepan place Three fourths cup of the heavy cream and
butter. Cook over medium heat just to thicken. Add linguine to the
saucepan, and toss to coat. Add remaining One fourth cup of cream and parmesan
cheese. Season to taste with salt, pepper, and nutmeg. Transfer to a
serving dish, and serve immediately.

Yield: 46 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights
Reserved

Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6505

Posted to MCRecipe Digest V1 #483 by 4paws@netrax.net (ShermeyerGail) on
Feb 12, 1997.