Recipe - Fettucine Alfredo (Lighter Version)

1 pound Fresh linguine
1 One half teaspoon Cornstarch
1 cup Milk
1 tablespoon Butter
One fourth cup Light cream
One half cup Freshly grated Parmesan
cheese

PASTA MONDAY TO FRIDAY SHOW #PS6505

Bring a large pot of salted water to a boil. Add the pasta and cook until
it is tender but still firm to the bite, about 3 minutes. In a saucepan
melt butter, add milk and then whisk in cornstarch over medium heat until
lightly thickened. Add pasta to the saucepan and toss. Add light cream,
Parmesan cheese, salt and pepper, nutmeg to taste. Toss and thicken more.
Serve immediately.

Yield: 4 servings

Posted to recipeludigest by molony molony@scsn.net on Feb 28, 1998