Recipe - Fettucine Alfredo (3)

1 pound Fresh linguine
1 cup Heavy cream
3 tablespoon Butter, softened
Salt and pepper, to taste
Nutmeg, to taste

Bring a large pot of salted water to a boil. Add the pasta and cook until
it is tender but still firm to the bite, about 3 minutes. Drain and dry
linguine and set aside. In a saucepan place Three fourths cup of the heavy cream and
butter. Cook over medium heat just to thicken. Add linguine to the
saucepan, and toss to coat. Add remaining One fourth cup of cream and Parmesan
cheese. Season to taste with salt, pepper, and nutmeg. Transfer to a
serving dish, and serve immediately.

Yield: 4 to 6 servings PASTA MONDAY TO FRIDAY SHOW #PS6505 Copyright, 1997,
TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer,
4paws@netrax.net

Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6505 Posted to MCRecipe Digest
V1 #510 by 4paws@netrax.net (ShermeyerGail) on Mar 11, 1997