Recipe - Fettuccini With Broccoli And Garlic

4 Garlic cloves; crushed
350 g Broccoli florets
2/3 cup Chicken stock
4 tablespoon White wine
2 tablespoon Fresh basil; chopped
4 tablespoon Parmesan cheese; grated
350 g Fettuccine
1 ds Salt & pepper

1. Put garlic, broccoli and stock into saucepan. Bring to boil and cook 5
mins until tender, stirring occasionally. Mash with fork until broccoli is
roughly chopped. Add white wine, basil and parmesan and season with salt &
pepper to taste.

2. Meanwhile, cook fettuccine until al dente and drain thoroughly. Toss
with half of the broccoli sauce and transfer to serving plates. Top with
remaining sauce and garnish as desired.

Posted to recipeludigest Volume 01 Number 333 by RK.Eades@kvnet.org on
1997,