Recipe - Fettuccini And Chicken

One fourth cup Olive oil
1 tablespoon Lime juice
1/8 teaspoon Crushed red pepper
4 Chicken breast halves,
skinned. boned and cut into
1/2" strips
PAM No Stick Cooking Spray
1 Garlic clove, minced
One half pound Fettuccini, uncooked
2 tablespoon Butter or margarine
1 teaspoon Grated lime rind
1 cn RO*TEL Diced Tomatoes and
Green Chilies (10 oz)
Parmesan cheese

In a gallon size food storage bag, combine first 3 ingredients. Add
chicken; seal and shake well. Refrigerate for 15 minutes. remove
chicken and discard marinade. Spray large skillet with PAM. Add
chicken and garlic; cook until chicken is nearly done. Add RO*TEL;
heat to a boil. Reduce heat and simmer 10 minutes, or until chicken
is done.

Meanwhile, cook fettuccini according to package directions; drain. Add
butter and lime rind; toss well and keep warm. Arrange fettuccini on
platter; top with chicken and RO*TEL sauce. Sprinkle with Parmesan
cheese, if desired.

From "Southwestern Sensations Starring RO*TEL", courtesy Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/swsense.zip