Recipe - Fettuccini Slaw

One half pack (1lb) Creamette Fettuccini;
broken into thirds;
uncooked
3 cup Finely chopped cabbage
2 cup Finely shredded carrots
2 cup Thinly cut or sliced up celery
2 cup Thinly cut or sliced up cucumber
1 ct (8oz) plain lowfat yogurt
One half cup Reduced calorie mayonnaise
or salad dressing
2 tablespoon White vinegar
One half teaspoon Dry mustard
One fourth teaspoon Pepper
Paprika

Prepare Creamette Fettuccini as package directs; drain. In large bowl,
combine fettuccini, cabbage, carrots, celery and cucumber. In small bowl,
blend yogurt, mayonnaise, vinegar, mustard and pepper; toss with fettuccini
mixture. Garnish with paprika. Cover; chill thoroughly. Toss gently before
serving. Refrigerate leftovers.

FROM "CREAMETTE GOOD HEALTH

COOKBOOK", CREAMETTE COMPANY,

428 N. 1ST ST, MINNEAPOLIS, MN

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.