Recipe - Fettuccini Alfredo Lite

8 ounce Fettuccine
1 tablespoon Light margarine
2 Cloves garlic, minced
1 cup Evaporated skim milk
3 tablespoon Parmesan cheese or Romano,
grated
1 teaspoon Basil
1/8 teaspoon Nutmeg
One fourth cup Fresh parsley, chopped
Fresh ground black pepper,
optional

Cook fettuccine as instructed on package, omitting any fat and salt. Drain.
Return to pan and stir in margarine and garlic, mixing gently to coat
pasta. Add milk, cheese, basil and nutmeg. Cook, stirring constantly, over
medium heat until just thickened, about 5 to 7 minutes. Sprinkle with
chopped parsley and pepper, if desired. Serve immediately.

NOTES : I added more garlic cloves than listed.

Recipe by: Lion House Lite Recipes

Posted to TNT Prodigy's Recipe Exchange Newsletter by
"SilkyKitty@prodigy.net" SilkyKitty@prodigy.net on Mar 8, 1997.