Recipe - Fettuccini
Categories: Pasta, Fettuccini
Ingredients:
Fettuccini recipe makes 4 Servings
1 cn Cream of mushroom soup
10 Three fourths oz. size
Three fourths cup Milk
One half cup Parmesan cheese, grated
3 cup Hot cooked noodles
4 tablespoon Butter
In a large saucepan stir soup until smooth. Blend in milk and cheese.
Heat; stir now and then. Just before servings, toss hot noodles with
butter. Combine with soup mixture. Serve with additional cheese. Randy
Rigg
Fettuccini recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
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