Recipe - Fettuccine With Zucchini

1 pound Small zucchini
2 Red peppers
One half cup Olive oil
2 Onions, chopped
2 Garlic cloves, minced
4 Tomatoes, seeded & chopped
Or 1 16oz can tomatoes
1 teaspoon Salt
1/8 teaspoon Dried red pepper flakes
1 pound Fettucine

Trim the ends of the zucchini and slice into long julienne strips. Cut the
peppers into strips. Heat the olive oil in a large skillet and saute the
onions, garlic, zucchini, and peppers for 5 minutes. Add the tomatoes,
salt, and red pepper flakes and cook over low heat for another 510
minutes. Serve over cooked fettucine.