Recipe - Fettuccine With Winter Vegetables

12 ounce Fettuccine
2 cup Broccoli flowerets & stems
2 Carrots,lg,1/4" diag slices
One half cup Milk,lowfat
1/3 cup Sour cream,reducedfat
1 One half tablespoon Dijon mustard,countrystyle
One fourth teaspoon Salt
One fourth teaspoon Pepper
One fourth cup Parmesan cheese,grated
4 ounce Canadian bacon,chopped

1. Cook pasta according to package directions. Add broccoli and carrots for
last 5 minutes.

2. Meanwhile, whisk together milk, sour cream, mustard, salt, pepper and
half of Parmesan cheese in small saucepan. Place over mediumlow heat,
stirring, to heat through.

3. Drain pasta. Toss with the sauce, bacon and the remaining Parmesan
cheese in a serving bowl.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini