Recipe - Fettuccine With Smoked Salmon Vodka And Dill

One fourth cup Butter
1 One half cup 35% Real Whipping Cream
2 tablespoon Vodka, optional
8 ounce Smoked salmon, minced
One half teaspoon Salt
One half teaspoon Pepper
2 tablespoon Fresh dill, chopped
Three fourths pound Fettuccini noodles
One half cup Parmesan cheese, grated

1. Melt butter gently in a large deep skillet. Add
cream. Bring to a boil. Add vodka. Reduce heat and
cook on low 34 minutes until slightly thickened.
2. Add smoked salmon, salt, pepper and dill. Remove
from heat. 3. cook fettuccine in a large pot of
boiling salted water until tender. 4. Drain noodles
well. Reheat sauce. Place drained noodles in the pan
with the hot sauce. Toss gently over low heat until
sauce coats noodles and is thick and creamy.
5. Sprinkle with cheese if desired. Taste and adjust
seasoning if necessary

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini