Recipe - Fettuccine With Shrimp And Herb Sauce
Categories: Garlic, Pasta, Seafood, Appetizers, Fettuccine With Shrimp And Herb Sauce
1 pack Lipton creamy herb soup mix
8 ounce Shrimp partially thawed
6 ounce Fettuccini cooked
1 Three fourths cup Milk
One half cup Peas partially thawed
One fourth cup Parmesan grated
Mix soup mix with milk and bring to boiling. Add shrimp and peas and
simmer 3 minutes until shrimp are tender. Toss with hot noodles and
cheese. Makes 2 servings.
Posted to EATL Digest 17 Jun
Date: Tue, 18 Jun 1996 08:24:26 0400
From: Betsy Burtis BuddoB@AOL.COM
Fettuccine With Shrimp And Herb Sauce recipe makes 4 Servings
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