Recipe - Fettuccine With Shrimp

One half cup Olive oil
1 pound Shrimp medium, uncooked,
Peeled & deveined
4 lg Tomatoes seeded and
Coarsely chopped
One half cup Fresh basil chopped
1/3 cup Black olives
Sliced & pitted
3 lg Garlic cloves minced
2 tablespoon Shallots minced
Salt & freshly ground
Black pepper
1 pound Fettuccine, freshly cooked
Romano cheese grated

Heat oil in heavy large skillet over mediumhigh heat. Add shrimp,
tomatoes, basil, olives, garlic and shallot. Season with salt and pepper.
Cook until shrimp turn pink, stirring frequently, about 3 minutes. Place
pasta in serving bowl. Pour sauce over and toss. Sprinkle with Romano.
Serve immediately.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini