Recipe - Fettuccine With Peas And Ham

5 tablespoon Unsalted butter
6 Green onions
8 ounce Mushrooms cut or sliced up
1 One fourth cup Whipping cream
4 ounce Boiled ham chopped
1 cup Parmesan cheese
1 pound Fettuccine cooked
Salt and pepper
1 10 ounce pack frozen tiny peas

Melt butter in heavy large skillet over medium head. Add shallots and
saute until soft. Add mushrooms, increase heat to high and cook until
mushrooms are very lightly browned. Add cream and boil two minutes.
Stir in peas and cook about 30 seconds. Reduce heat to low; blend in
ham cheese and fettuccine and toss until heated, well combined and sauce
clings to pasta. Season to taste. Serve immediately.

Posted to the TWSU BBS (3166893779), compiled by the Sysop.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmtwsu01.zip