Recipe - Fettuccine With Light Alfredo Sauce

1 pound Fettucine or Linguine
OR Spaghetti, uncooked
1 cup Evaporated skim milk
One half cup Chopped fresh parsley
One fourth teaspoon White pepper
One half cup Grated Parmesan cheese
4 ounce Green onions, cut or sliced up
(white parts only)
White pepper to taste

Prepare pasta according to package directions; drain. In a large saucepan,
bring the evaporated milk to a simmer over moderate heat. Stir in the
Parmesan cheese, green onions and parsley. As soon as it has melted, and
the sauce is thick and creamy, pour over cooked pasta. Season to taste with
white pepper.

Each serving provides: 917 Calories; 37.9 g Protein; 171 g Carbohydrates;
7.7 g Fat; 12.1 mg Cholesterol; 320 Sodium. Calories from Fat: 8%

Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted
with permission)

From: Iris Grayson Date: 05 Oct 96

Posted to MMRecipes Digest V4 #143 by BobbieB1@aol.com on May 22, 1997