Recipe - Fettuccine With Indian Tomato Sauce

1 pound Fettucine
1 cup Chopped onion
One half cup Finely chopped carrot
2 teaspoon Crushed garlic
2 teaspoon Minced ginger
1 tablespoon Curry

Another good web site is the Center for Science Nutrition Letter:

http://www.cspinet.org

Here are two recipes from one of their newsletters.

Saute onion, carrot, garlic and ginger in water or broth etc. for about 5
minutes. Add 1 can (28 oz) crushed tomatoes and 1 T of curry and simmer
about 20 minutes more. Serve over the fettucine and sprinkle with One half cup
chopped parsley or coriander.

(Both original recipes used olive oil for sauteing)
Posted to fatfree digest by BHATPHOACC BHATPHOACC@aol.com on May 20, 1998