Recipe - Fettuccine A La Chef

2 tablespoon + 1 tsp. olive oil
Chopped garlic, to taste
1 small Can tomato sauce
One fourth pound Prosciutto, cut or sliced up thin, in
small pieces
1 small Can mushrooms
1 small Can minced carrots
1 md Can artichoke hearts, in
water or oil
1 teaspoon Basil
1 teaspoon Parsley
Salt, pepper, to taste
One half pt Cream (light cream or
halfandhalf)
Grated cheese
1 pound Fettuccine

* In a pot, saute garlic in olive oil. * Add all sauce ingredients, except
cream and cheese. Simmer while pasta is cooking in a separate pot. * When
pasta is done, add cream to sauce. * Place drained pasta on a platter. Pour
sauce over pasta and toss. * Serve with grated cheese.

Makes 4 servings. MC formatting by bobbi744@sojourn.com

NOTES : Winners of the "LIVE" Favorite Family Recipe Contest MONDAY, APRIL
14 SPAGHETTI SAUCE winner: Roselyn Fedeli from Huntington, Connecticut
Recipe by: http://www.tvplex.com/BuenaVista/RegisAndKathieLee/Recipes.h
Posted to MCRecipe Digest V1 #577 by Roberta Banghart
bobbi744@sojourn.com on Apr 18, 1997