Recipe - Fettuccine W Smoked Salmon And Snow Peas

1 One half ounce Snow peas
3 tablespoon Butter; unsalted, melted
1 cup Halfandhalf
4 ounce Spinach fettuccine
2 ounce Smoked salmon
1 tablespoon Fresh dill; snipped

From: Paul MacGregor tiny@onramp.net

Cook the fettuccine according to the package directions.

Meanwhile, discard the strings from the snow peas and cut the pods
crosswise into thirds. In a small saucepan of boiling salted water, blanch
the snow peas for about 5 seconds and drain them. In a skillet, combine the
butter and the cream and reduce the mixture over moderately high heat by
half. Add the fettuccine, salmon, snow peas, dill and pepper to taste and
cook the mixture, tossing it well, until it is just heated through.

Makes about 2 servings.

From a pamphlet provided by Char's Salmon Service
Posted to recipeludigest by jeryder@juno.com on Mar 17, 1998