Recipe - Fettuccine Primavera

1 Box; (12 oz.) fettucine
6 cup Cutup assorted fresh
vegetables use broccoli
florets; red and/or green
bell peppers, zucchini
and/or yellow squash
1 Jar; (27.5 oz.) Ragu Light
Pasta Sauce
1 cup Shredded lowfat mozzarella
cheese; (about 4 oz.)
One fourth cup Grated Parmesan cheese

Got these sent to me from "Mama Cucina"...thought I'd share the bounty!!

Cook fettucine according to package directions, stirring in assorted fresh
vegetables during last 5 minutes of boiling; drain.

In medium saucepan, heat Ragu Light Pasta Sauce. Toss with hot pasta,
vegetables and cheeses. Garnish, if desired, with fresh basil leaves.

Posted to brandnamerecipes by Abtaxel Abtaxel@aol.com on Apr 24, 1998