Recipe - Fettuccine Marinara From Lhj

2 tablespoon Olive oil
One half cup Sliced onion
1 teaspoon Minced garlic
One fourth teaspoon Crushed red pepper
4 ounce Smoked ham; minced
1 cup Frozen peas
14 ounce Marinara sauce; jar
One fourth teaspoon Salt
One fourth teaspoon Freshly ground pepper
1 pound Fettuccine or spaghetti;
cooked according to package
directions
One fourth cup Chopped fresh flatleaf
parsley

1. Heat the oil in a large skillet over mediumhigh heat. Add onion and
cook for 3 minutes. Stir in garlic, red pepper and ham; cook 2 minutes
more. Add peas and marinara sauce; bring to a boil. Reduce heat and simmer
5 minutes. Stir in salt and pepper.

2. Toss sauce with hot pasta and parsley in a serving bowl.

Prep time: 10 minutes Cooking time: 10 minutes Degree of Difficulty: Easy
Lowfat

(C) Copyright 1997, Meredith Corporation, All Rights Reserved

Busted by Barb, Possum Kingdom Lake

NOTES : : Wednesday, December 17, 1997 5:32 AM Use a good quality baked ham
here because you’ll need its smoky flavor to stand up to the prepared
marinara sauce.

Recipe by: LHJ ONLINE http://www.lhj.com

Posted to MCRecipe Digest V1 #977 by "abprice@wf.net" abprice@wf.net on
Jan 1, 1998