Recipe - Fettuccine Italiano

One half cup Milk
3 tablespoon Margarine OR butter
1 pack (4.7ounce) Pasta Roni®
fettuccine; alfredo
1 pack (10ounce) frozen chopped
spinach; thawed, drained
One half cup Pepperoni slices; quartered
One fourth cup Chopped onion
One fourth cup Shredded mozzarella cheese

1.In large saucepan, combine 1One fourth cups water, milk, margarine, pasta,
Special Seasonings, spinach, pepperoni and onion. Bring to a boil; reduce
heat to mediumlow.

2.Gently boil uncovered, 6 to 7 minutes or until pasta tender, stirring
occasionally. Sauce will be thin. Let stand 3 to 5 minutes for sauce to
thicken. Stir in cheese before serving.

Recipe by: RICEARONI®

Posted to brandnamerecipes by Barbrabarbra@pipeline.com on Feb 21, 1998