Recipe - Fettuccine Florentine Carbonara

1 pack Fettuccune Florentine
One fourth cup Butter or margarine
One half cup Grated Parmesan cheese
One half cup Whipping cream
2 Eggs
6 Bacon slices,cooked,
Crumbled
2 tablespoon Chopped parsley

Cook pasta according to package directions; drain. Meanwhile, in medium
saucepan over medium heat, melt butter; blend in cheese. Stir in whipping
cream; heat almost to boiling, stirring constantly with wire whisk. Place
eggs in small bowl; beat slightly, stir small amount of hot cream mixture
into eggs; pour egg mixture into saucepan. Cook over low heat, stirring
constantly with whisk until thoroughly heated, about 5 minutes. Stir in
bacon and parsley; toss sauce with hot pasta. Serve immediately.

Taken from the RONZONI Fettucine Florentine package Formatted by Wendy
Lockman 03/10/96

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini