Recipe - Fettuccine Alfredo

1 pound Dry fettuccine; or 2, (9 oz)
pkg fresh fettuccine
4 ounce Sweet butter
8 ounce Heavy cream
1 cup Sour cream
1 cup Grated parmesan cheese
Freshly ground pepper

Heat a large pot of water for the pasta. Heat cream and butter in a medium
saucepan until butter is melted. Stir in sour cream and heat until smooth.

Meanwhile, cook the fettuccine, drain and return to the hot pot. Add the
parmesan cheese and pepper to the sauce, pour over fettuccine and toss.
Serve immediately. Yield: 6 servings.

Posted to TNT Recipes Digest by Lynn Nelson lynnn@erols.com on Apr 11,
1998