Recipe - Feta And Ricotta Cheese Fondue

3 tablespoon Butter or margarine
4 ounce Feta cheese 1/2" cubes
1/8 teaspoon Pepper, black
1 Lemon, juice of
1 tablespoon Parsley, minced (optional)
1 cup Ricotta cheese

This will taste very Greek to you. Be sure to drain the spinach well.
Contributed to the echo by: Jean Hores Originally from: QUICK, THRIFTY
COOKING Feta and Ricotta Cheese Fondue

Melt the butter in a heavy 8inch skillet or a 1 quart saucepan over
lowheat. Add the feta and ricotta cheese, and pepper. Cook, stirring
constantly, and mashing the cheeses slightly, until they soften and begin
to bubble about 5 minutes.

Stir in lemon juice, and garnish with the parsley if desired. Serve at
once; as the fondue cools, it loses flavor. VARIATIONS: Substitute Fontina
cheese for the Feta Cheese or you can substitute cottage cheese for the
ricotta. You can make both of these substitutions.