Recipe - Feta And Mint Rice

2 tablespoon Olive oil
One half small Onion;, chopped
1 cup Longgrain rice
1 cn (14 oz) chicken broth
One half cup Feta cheese; crumbled
3 tablespoon Fresh mint; minced
Salt and freshly ground
pepper

Heat oil in heavy medium saucepan over medium heat. Add onion and sau t6
until translucent, about 5 minutes. Add rice and stir I minute. Add broth.
Bring to boil. Reduce heat to low, cover and cook until broth is absorbed,
about 20 minutes. Fluff rice with fork. Add feta and mint and mix in with
fork. Sea son with salt and pepper.

Per serving: 488 Calories; 21g Fat (39% calories from fat); 11g Protein;
63g Carbohydrate; 27mg Cholesterol; 1278mg Sodium

NOTES : 2 servings; can be doubled or tripled

Recipe by: Bon Apetit, June 1990, p.130 (Weekend Cook)

Posted to MCRecipe Digest V1 #1002 by Pisceanmom Pisceanmom@aol.com on
Jan 11, 1998