Recipe - Feta Pear And Watercress Salad

1 One half cup Tightly packed torn red leaf
lettuce
One half cup Tightly packed trimmed
watercress
One half cup Red pear, thinly cut or sliced up
2 tablespoon Crumbled feta cheese
1 tablespoon Balsamic vinegar
1 teaspoon Water
1 teaspoon Walnut oil or vegetable oil
1 teaspoon Dijon mustard
1 ds Garlic powder
1 ds Dried oregano

Divide leaf lettuce, watercress, and pear between 2 salad plates, and
sprinkle with cheese. Combine vinegar and next 5 ingredients in a bowl, and
stir well. Drizzle evenly over salads. Yield: 2 servings.

Per serving: 73 Calories; 4g Fat (47% calories from fat); 2g Protein; 8g
Carbohydrate; 6mg Cholesterol; 118mg Sodium

Recipe by: Cooking Light, Jan/Feb 1995, page 110

Posted to MCRecipe Digest V1 #399 by igor@digex.net on Jan 28, 1997.