Recipe - Feta Stuffed Pita Burgers

3 tablespoon Milk
2 tablespoon Cornmeal
1 tablespoon Onion; finely chopped
1 Clove garlic; minced
One fourth teaspoon Dried oregano; crushed
1/8 teaspoon Lemon pepper seasoning
One half pound Lean ground lamb
One half pound Lean ground beef
1/3 cup Finely crumbled feta cheese
1 teaspoon Ouzo liqueur (optional)
One fourth teaspoon Ground cumin
One fourth teaspoon Ground red pepper
2 lg Pita bread rounds; split
2 cup Shredded spinach

In a bowl, combine 2 tablespoons of the milk, cornmeal, onion, garlic,
oregano, lemon pepper, and One fourth teaspoon salt. Add meats; mix well. Shape
into eight 1/4" thick patties. Combine feta, remaining milk, and ouzo.
Place 1 tablespoon feta mixture in centers of 4 patties. Top with remaining
patties; press edges to seal. Combine cumin and red pepper; sprinkle onto
patties. Grill burgers, on an uncovered grill, directly over mediumhot
coals for 7 minutes. Turn and grill for 6 to 8 minutes more for medium
doneness; serve in pitas with spinach.

Nutritional information per serving: 334 cal., 31 g pro., 22 g carbo., 13
g fat, 93 mg chol., 384 mg sodium, 500 mg potassium, 2 g dietary fiber. US
RDA: 31% vit. A

Better Homes and Gardens Prize Tested Recipes By Ellen Burr Truro, Mass.

posted by Tiffany HallGraham Submitted By TIFFANY HALLGRAHAM On 041895
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