Recipe - Feta Greek Salad

SALAD
1 small Romaine lettuce
torn into bite size pieces
3 Tomatoes; cut up
1 Onion; thinly cut or sliced up
1 Green pepper
seeded and chopped
1 Cucumber; peeled & cut or sliced up
1 cup Black olives, Greek
One half pound Feta cheese
cut or sliced up or cut into chunks

DRESSING
One fourth cup Olive oil
2 tablespoon Vinegar
1 pn Oregano
salt and pepper to taste

Chill all vegetables, olives and cheese. Combine dressing ingredients.
When ready to serve, toss all vegetables and olives. Top with cheese and
serve with dressing.

From "Fabulous Salads" by Johna Blinn Typed by Jack Busst, Calgary, Alberta
94/09/02 and posted on the "Gourmet" echo 94/10/17. From: Jack Busst Date:
101694

Date:

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini