Recipe - Feta Cheese

1 ga Raw milk;
1 pt Goat's milk;
1 cup White vinegar;
One half cup Salt;
1 One half cup Water;

Bring milk and goat's milk to a vigorous boil. Add the vinegar and remove
from heat. Pour the now curdled liquid through a cheese cloth. Let it drain
for one day. Cut into 2 inch square pieces. Boil salt in water and cool to
room temperature. Put the cheese in salt water and store in the fridge.

Notes: I have made this and served the same day. It is milder than if made
properly, but it works. Just skip the salt water. The salt water is its
preservative. I have added dill and mint (at different times) to flavor it.
You can add whatever herbs appeal to you.

Per serving (excluding unknown items): 3 Calories; 0g Fat (0% calories from
fat); 0g Protein; 1g Carbohydrate; 0mg Cholesterol; 4264mg Sodium

Recipe by: Pirayeh Shamshiri

Posted to MCRecipe Digest V1 #998 by Ruth59 Ruth59@aol.com on Jan 9,
1998