Recipe - Feta - Salad Pitas

1 tablespoon Lemon juice
Salt and pepper
One fourth cup & 1 tbsp. oil
4 Radishes
1 cup Cherry tomatoes
1 small Zucchini; about One fourth lb.
6 ounce Feta cheese; about 1 One half c.
crumbled
One fourth cup Chopped red onion
4 Pitas

Heat broiler. In a small jar, combine lemon juice, One fourth teaspoon salt and
One fourth teaspoon pepper and shake until salt dissolves. Add One fourth cup of the oil
and shake again to combine. Halve radishes lengthwise and cut into thin
slices. Quarter tomatoes. Cut zucchini lengthwise into quarters and then
into thin slices. Crumble feta. Combine radishes, tomatoes, zucchini, red
onion, feta and the dressing. Brush pitas on both sides with remaining 1
tablespoon oil and broil until hot, about 1 minute per side. Cut bread in
half and fill with the feta salad.

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Mar 16, 1998