Recipe - Feta-Tomato Toppers

1 cup Crumbled feta cheese; 4
ounces
3 Plum tomatoes; minced
One fourth cup Finely chopped red onion
One fourth teaspoon Freshly ground black pepper
One fourth teaspoon Dried oregano
36 Melba rounds or toasts

In small bowl, combine cheese, tomatoes, onion, pepper and oregano. Spoon
onto melba rounds and serve.

Makes 36 servings. Preparation time: About 8 to 10 minutes.

Per serving: About 20 cal, 1 g pro, 3 g car, 1 g fat, 37% cal from fat, 3
mg cholesterol, 52 mg sod, 0 g fiber.

Busted by Gail Shermeyer 4paws@netrax.net

Recipe by: LowFat Meals, Woman's Day, 4/96

Posted to MCRecipe Digest V1 #895 by 4paws@netrax.net (ShermeyerGail) on
Nov 09, 1997