Recipe - Feta-Stuffed Chicken

4 (4ounce) skinned, boned
Chicken breast halves
One fourth cup Dry breadcrumbs
One fourth cup (1 ounce) crumbled feta
Cheese with basil and tomato
Vegetable cooking spray
1 One half teaspoon Margarine, melted
3 cup Torn spinach
One half cup Fresh basil
1 tablespoon Balsamic vinegar
1 teaspoon Olive oil
1/8 teaspoon Pepper

Place each chicken breast half between 2 sheets of heavyduty plastic wrap;
flatten to 1/4inch thickness, using a meat mallet or rolling pin. Dredge
chicken in breadcrumbs. Spoon 1 tablespoon of cheese onto each piece of
chicken, and fold chicken in half. Place folded breast halves in a 8inch
square baking dish coated with cooking spray. Drizzle margarine over
chicken. Bake at 400 degrees for 25 minutes or until done. Combine spinach
and basil in a bowl, and drizzle with vinegar and oil. sprinkle pepper over
salad; toss well. Serve chicken over salad.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini