Recipe - Festsoppa

1 dl Raisins
6 Prunes
6 Dried apricots cut into
pieces
1 Finely cut or sliced up orange; peeled
2 l Water
One half l Black current syrup
10 Blanched almonds
15 Hazelnuts
1 Orange; zest of
1 Tbl arrowroot

1. Soak the fruit in the water and syrup overnight.

2. Cook together with the nuts and orange zest for 5 or 6 minutes.

3. Thicken with the arrowroot mixed with a little water. Serve chilled
with a dollop of whipped cream or sour cream.

Difficulty : very easy. Precision
: measure ingredients.