Recipe - Festive Tater Tot Feast

LARRY LUTTROPP FVKC70A
One half cup Frozen chopped onions
1 pound Ground beef
Salt; pepper
10 One half ounce Can cream of celery soup
4 cup Frozen tater tots
One half cup Vegetables; optional *

Preheat oven to 400 degrees. Grease a shallow 2quart baking dish. In a
10inch skillet over mediumhigh heat, cook onions and ground beef until
meat loses its red color. Spoon off any excess fat. Season with salt and
pepper. Spread meat mixture in baking dish; cover with undiluted soup and
top with single layer of frozen tater tots. Bake for 45 minutes or until
hot and bubbly in the center. Yield: 45 servings. * For a hearty addition,
try stirring in a half cup fresh vegetables or drained leftover vegetables
when you add the soup. Then top with tater tots and enjoy. Source: OreIda
mailer, 1995.
Posted to MCRecipe Digest V1 #1056 by "M. Hicks" nitro_ii@email.msn.com
on Jan 29, 1998