Recipe - Festive Roasted Pepper Dip

1 Jar roasted red peppers;
drained & chopped (5 oz)
1 cn Green chilies, drained and
chopped
1 cup Sour cream (8 oz)
1 cup KRAFT Real Mayonnaise
1 tablespoon Lemon juice
One half teaspoon Garlic powder

In bowl, mix ingredients until well blended; refrigerate. Serve with
vegetable dippers or chips. Makes about 3 cups.
Preparation Time: 10 minutes plus refrigeration Recipe: Kraft General
Foods, Inc.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini