Recipe - Festive Raisin Tarts

1 pack (11 oz) pastry mix
One half cup Walnuts
3 tablespoon Soft butter
1 Egg beaten
Whipping cream
1 cup Raisins
One half cup Packed brown sugar
3 tablespoon Orange juice
2 One half tablespoon Half and half

Prepare pastry according to package directions. Line small tart pans* (2
One half inches in diameter and Three fourths inch deep) with pastry. Place on baking
sheet. Finely chop raisins and walnuts. Combine with brown sugar, butter,
orange juice, egg and half and half. Bake on lower rack at 425F about 20
minutes or until pastry is lightly browned. Top with whipped cream if
desired. Makes 1 dozen small tarts.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini