Recipe - Festive Pudding
Categories: None, Festive Pudding
One half cup Brown sugar
1 One fourth cup Flour
1 teaspoon Baking soda
1 cn (#2) fruit cocktail, drained
One half cup Broken nut meats
1 cup White sugar
One fourth teaspoon Salt
Mix nut meats and brown sugar and set aside. Mix remaining ingredients and
spread into greased 9" X 9" pan. Sprinkle top with brown sugar/nut
mixture. Bake at 350 degrees for 45 minutes. Serve topped with whipped
cream or ice cream.
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
Festive Pudding recipe makes 2 Cups.
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