Recipe - Festive Macaroni Shrimp Salad

5 cup Water
1 One half pound Shrimp
3 Three fourths cup Corkscrew macaroniuncooked
1 pack Chinese pea pods 6 oz
One half cup Water chestnuts; cut or sliced up ,
Drained
One half cup Mayonnaise
2 tablespoon Parsley; chopped
1 One half tablespoon Pimiento; chopped
1/8 teaspoon Salt
1/8 teaspoon Pepper; coarsely ground

Bring water to a boil add shrimp and cook 3 to 5 minutes drain well,
rinse with cold water and chill. Cook macaroni according to package
directions, drain rinse with cold water and drain again. Cook pea pods
according to package directions drain, set aside. Combine shrimp,
macaroni, pea pods and remaining ingredients in a large bowl, toss lightly
until well coated may add more mayonnaise if needed. Chill at least 6
hours.
Posted to recipeludigest by Chtbaby Chtbaby@aol.com on Mar 9, 1998