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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Festive Luau Pineapple

Categories: Pasta, Salads, Festive Luau Pineapple
Ingredients:

See below

Cut a thick slice from the top & bottom of an unpeeled pineapple.
Remove center of pineapple in a single cylinder, leaving 1/2" of the
fruit inside the rind. Cut peeled fruit in quarters lenghtwise,
remove core & cut into eight spears. Replace bottom piece; refill
shell with spears & replace top. Serve by pulling pineapple from the
top.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip


Festive Luau Pineapple recipe makes 6 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!